These easy Thai fish cakes are full of intense flavours ... lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together ...
Nam Prik Chili Sauce, a staple in Thai cuisine, is a versatile and flavorful chili sauce that has been a part of Thai households for centuries. Known for its bold, spicy, and tangy profile, Nam Prik ...
To make the curry paste, put all the ingredients ... Stir in the fish sauce, bring to the boil and remove from the heat. Ladle into warmed bowls, garnish with Thai basil leaves and serve ...
Do you fancy learning to cook with imaginative ingredients and creative flair, but can’t find the time for a course? This Edinburgh chef can deliver lessons straight to your phone with real-time video ...