Bake until sides pull away from edges of pan and a cake tester inserted in center comes out clean, 12 to 14 minutes. Transfer pan to a wire rack and pour icing over cake while still warm.
Arrange the cooking rings on a baking sheet lined with baking paper ... the apple slices over the batter and spoon the remaining cake mixture on top, levelling with the back of a teaspoon.
Place the second layer of cake on top to make a lid. Repeat until all the cakes are layered. Spread a layer of the plain whipped cream all over the cake structures, making sure to form a little ...
The pastry chef Natasha Pickowicz devised an angel food cake layered with ... atop simple vanilla sheet cakes and flower-adorned chocolate sponges, and the Texas-based Becca Rea-Tucker, 32 ...