Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Then cook a pork brisket that will exceed all your expectations ... Wrap in foil in two layers and leave to marinate for at least 2 hours, preferably overnight. 5. Bake at 190 degrees for 80 minutes.
So generally speaking, you want more gluten for bread and other foods that are stretched, kneaded and folded, and less for tender baked goods like cake and cookies. Bleaching flour with chemical ...
Made with simple ingredients like tender noodles, savory cabbage, and caramelized onions, this classic dish brings out rich, homey flavors in every bite. Whether you're familiar with traditional ...