There is a long list of Indo-Chinese dishes easily available. Chilli chicken has a unique fanbase that attracts people of all ages. Chilli chicken is made in two variations: dry and gravy. Apart from ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect ...

Pani puri, Indian curry, assorted Indian dishes, and an Indian flatbread are pictured in the Taj Pavilion restaurant in Beijing. [Photo provided to China Daily] In one corner of the restaurant's ...