Discard pulp. Set aside. For the Fudge: 1. In a saucepan over low heat, add butter, white chocolate chips, sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth.
Once cream is ready, fold it into sweetened condensed milk mixture. Pour half of ice cream into a regular-sized loaf pan; drizzle with half of fudge sauce and carefully use a knife to cut through ...