The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just become softened and rich in the sweet peppery juices. Preheat the oven to 220C/200C Fan/Gas 7.
It takes around 40 to 90 minutes to fully cook, depending on the potato's size and thickness, which isn't much longer than the 20 to 60 minutes it takes to oven-roast a potato. Martha Stewart ...
This is the tale of two taters — or more exactly, two versions of the same hasselback sweet potato recipe. I made them the first time for Thanksgiving dinner, and they came out of the oven looking ...
Preheat a large shallow roasting tin in the oven until hot before adding the fat to the dish and heating for five minutes until it begins to smoke. Carefully add the potatoes, before turning them ...
Preheat the oven to 140ºC with the fan on ... Season it with salt and pepper and place it in the baking pan with the potatoes. Cover the pan with parchment paper and aluminium foil and bake for 2 ...