These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...

As the New Year beckons with resolutions to live healthier, one chef has whipped up a storm with his take on blueberry ... typical muffins you get at the supermarket. And they're super easy ...

Ingredients: 11 baking cups. In small bowl combine: 1/4 cup vegan butter melted, 1/2 cup 100% maple syrup, 1/2 tsp vanilla extract, 1 super ripe banana, mashed ...

2 1/4 cups flour, 2 cups sugar, 2 tsp baking powder, 1 tsp salt, 1/2 cup unsalted butter, 2 eggs, 2 tsp lemon zest, 2 tbsp lemon juice, 1 cup buttermilk, 2 cups blueberries. Preheat your oven to 350°F ...

Bake for 20-25 minutes, or until a skewer inserted into the middle of the muffins comes out clean. Leave to cool for five minutes in the tin before serving warm or at room temperature.