When it comes to holiday celebrations, it’s hard to beat a brown sugar glazed ham. Hams are big enough to feed the whole ...

These versatile donuts are ready for you to turn them into the donut of your dreams with tempting toppings, glazes, and ...

The 'Tortured Poets Department' singer is known for many things, but one that often goes under the radar is her love of ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

While carrots are the main ingredient of this dish, the type of sugar used in your glaze is just as important. The most common sugar to use when glazing baby carrots is brown sugar, but you have ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Seek out either “dark” or “very dark” syrup for the boldest, richest flavor. To balance the maple’s sweeter notes, tangy ...

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

When baking this recipe, the sponge comes out incredibly light and soft and it’s made better with the crunchy lemon and sugar glaze so it’s easy to see why it’s a favourite of hers.

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand ...