Picture this: a storefront that screams “ice cream” louder than a kid on a sugar rush. The sign, lit up like Times Square, ...

To be designated a healthy food under the FDA's guidelines, a product must adhere to strict limits on added sugars, saturated ...

When making gravy or soups, processing ice cream, yogurt, or sour cream, creating the filling for a frozen dairy desser,t or ...

Looking for a dairy-free creamer? Look no further than these six plant-based options, recommended by dietitians.

While different varieties exist, the basic snow ice cream recipe of milk, sugar, vanilla, and fresh snow has become ... but don't let that stop you. Feel free to use any extracts or flavorings you ...

Nestled in the charming suburb of Oak Park, Petersen’s Ice Cream is a neon-lit beacon of hope for dessert enthusiasts. This ...

How much of ketchup's flavor is the addictive allure of added sugar? Find out how much sugar ketchup has, what kind, and what brands to buy instead.

Nutrition labelling in the EU vs. the United States When you pick up a box of cookies in the European Union, the label might feel like it’s giving you a full confession. Bold warning symbols, ...

Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

The GI is a measure of how food affects the rise in blood sugar levels after eating. Low values are associated with various health benefits. Due to their high fiber and polyphenol counts ...

Labels on wine, distilled spirits and malt beverages in the United States would be required to list alcohol content and nutritional information per serving, plus notification of potential ...