Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... a work surface. Cut out cookies with ...

I have shared this simple sugar cookie recipe in the past, but it bears repeating because it is just that good and it freezes ...

As the weather cools down, there's nothing better than enjoying the warm, spiced flavors of fall. If you’re a fan of apple ...

Want to try a new traditional Christmas cookie recipe? Give Norwegian Kringla cookies a try. Kringla cookies are a soft, ...

Soak cashews in water for one hour for softening. Blend the soaked cashews into a smooth paste using minimal water. Add the ...

You're in luck if you're looking to cut ... or cookies. You won't usually notice the difference in taste but your sugar consumption will go down drastically. Rather than heading out for ice ...

The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In ...