I am not sure if it will work with gluten-free flour or other varieties ... You can also use sprinkles, edible glitter, or other decorations. For me, powdered sugar is my favorite decorating tool for ...
For the cookies: Whisk together the flour, cocoa powder and salt in a medium bowl. In a large bowl, beat together the butter and powdered sugar with ... a work surface. Cut out cookies with ...
Fold three-quarters of the white chocolate into the cookie mixture ... Mixing soft brown sugar and caster sugar gives the best texture and flavour, but you can use any finely granulated sugar.