Can I make a gluten-free peppermint pie? For a gluten-free version, substitute the chocolate wafers with a gluten-free cookie variety. Then proceed with the recipe as written. Can I use a store-bought ...
Scoop into pie shell, with most or all of the liquid ... with the egg wash and sprinkle with raw (or demerara) sugar. Bake on a half sheet pan at 350°F (175°C) for 30 mins, rotate and bake for another ...
Making your own sweet shortcrust pastry is so satisfying, and results in a tastier pie. Give yourself enough ... Add the icing sugar and briefly pulse again to mix. Add the beaten egg mixture ...