Rarely available in its natural form, suet is mixed with flour and sold in supermarkets in cream-coloured blocks. A vegetarian suet made from palm oil and rice flour is also available, but it ...

Set aside to cool completely. When you are ready to cook the pudding, first generously butter a 1.2 litre/2 pint pudding basin. To make the pastry, mix the ingredients together thoroughly and ...

Are you sure you want to be making steak and kidney pudding in this weather? I have always found that any thick casserole can be used inside a pastry crust. The thinner ones always leak ...

The Royal Family's kitchens fulfilled our wish by sharing the recipe for ... cooks all around the UK break out their mixing ...

This isn't the kind of sweet, whippy dessert pudding you may be familiar with. Brits in the 1800s tucked into denser dishes ...

Though suet remains a key ingredient ... Traditional plum pudding makers tend to adhere to the distinctly festive recipe, which includes 13 ingredients to represent the apostles, and flaming ...

How would you adjust the recipe ... What suet gives to baking, British especially, is a lightness and fluffiness that butter doesn’t. A traditional steak and kidney pudding just wouldn’t ...