baking powder. Yes, you can substitute baking powder for baking soda, but it's not a simple one-to-one swap. The ratio to remember is 1:3. So, for every teaspoon of baking soda your recipe calls ...

Students will be able to plan and carry out an investigation to identify which two of the three ingredients in baking powder react to produce a gas when water is added. Students will be able to ...

While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

But if you are replacing egg in an existing recipe: 1 egg = ½ banana (mashed and added to wet ingredients) + ¼ teaspoon of baking powder (added ... a formula for substituting silken tofu for ...

I have noticed a few recipes (an apple cakeand a simple scone recipe) that feature quitea lot of baking powder: 6 tsp in the scone recipe, which had 500g flour. I thought the general rule was that ...

This paste is an excellent addition to any home baker’s pantry. One jar contains the equivalent of 12 vanilla beans. The ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...