As I mentioned, arrowroot flour/powder is mostly used as a thickening agent. Substitute 2:3 for cornstarch or 1:2 for ...

Chickpea powder and arrowroot powder are just two of many popular egg substitutes used in vegan and vegetarian cuisine. With distinct textures and tastes, chickpea powder and arrowroot powder serve ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

For an egg white substitute, keep whipping to desired stiffness. Arrowroot powder is extracted from the South American Maranta arundinacea plant. It acts as a thickening agent and can also serve ...