Among the perils of eating out on a semi-professional basis at this time of the year is the dreaded Christmas menu.

The Proper Christmas Box from the supermarket's Taste the Difference range is billed as "buttermilk brined turkey served with all the trimmings". It contains slow-cooked turkey breast covered in bacon ...

There’s a lot of pressure to get everything right at Christmas, especially when it comes to the food you put on the table. Su Carroll talked to top chefs and food experts in Cornwall to find out what ...

When brining, he removes the turkey from the bag ... yellow onions and halved lemons in the cavity. (She cooks the stuffing separately.) Rice finds this helps keep the turkey moist and adds ...

There is a way to cook the perfect Christmas turkey every time. Easy Peasy Foodie shared a stress-free way to cook the dish and it does not required brining or stuffing ...

Mostly available in glass jars of brine, these must be individually washed and the middle stems must be removed. Once the pot is layered with olive oil and potato slices, and top it with the stuffed ...

If you brine your turkey ... children and those with compromised immune systems. Many people cook stuffing inside the turkey. “That’s not a good idea,” says Goodridge.

Add articles to your saved list and come back to them anytime. You’ve brined and stuffed your turkey and it’s ready for the oven. But first, there’s a crucial step towards a moist and delicious turkey ...

It won't be pretty, I promise you. For more turkey tips, see the 6 ways people screw up turkey and how to make crispy stuffing in the air fryer.

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting, which means that if I want the meat to be moist and the cracklings “perfectly blistered and crispy ...

If Christmas dinner in your house means soggy Brussels sprouts, desiccated turkey and gloopy gravy that's gone cold while you've waited for everything else to cook, you're not alone. This is key, says ...

Serve the turkey with the piping hot gravy, stuffing and accompaniments. Matt Tebbutt’s crown jewel of a turkey is brined for unbeatable flavour and crowned with duck fat perfection (Handout ...