David Jitong Ho does not think his life has been anything special. For the better part of four decades, he’s worked six days a week, 10 hours a day, poised by a gas stove in a basement kitchen waiting ...
NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.
1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...
For dine-in, the restaurant has an “Auspicious Treasures” set menu ($88++ per person), which runs from now till Feb 9 and is available for both lunch and dinner. Dishes include a comforting morel ...