The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

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Bring the water to a full boil, then turn off the heat and allow ... Spoon some of the cabbage into the center of each tortilla and top with 2 fried shrimp. Drizzle with the chipotle mayonnaise ...

First, prepare an assembly line, but make it a circle: Place a bowl of filling in the middle of every three to five cooks, along with wrappers and a floured sheet tray or plate. (Cooks can chat more ...

No seafood allowed in your house? No problem. Instead of adding shrimp, stir in 1 pound of pulled rotisserie chicken at the end of cooking the jambalaya, or cook up some extra sausage in the beginning ...

What you need to make shrimp scampi You need less than 10 ingredients to make shrimp scampi. Shrimp. Choose large or extra-large shrimp for this recipe ... flakes and cook for 30 seconds until ...

Indulge in a rich, decadent chocolate cake made on a stove top! This easy, fool-proof recipe requires no oven—just your stove. The cake is topped with a creamy sauce made of canned cream and melted ...