As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people who make it. This version includes a rich filling of marzipan ...

Slide the stollen, still on the paper, onto a baking sheet. Cover with cling film (or put in a large poly bag with the ends tied) to create a warm atmosphere. Leave to prove in a warm place for ...

Nope, it's not Dubai's latest super yacht; it's every sweet-toothed person's dream - a super-sized Stollen cake. On Saturday, the main galleria of Mall of the Emirates transformed into a fruitcake ...

About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...