To shape the stollen, transfer the dough mix out of the bowl onto a lightly floured table, sprinkle with more flour, and gently roll it out into an oval shape, about the thickness of a finger.

Slide the stollen, still on the paper, onto a baking sheet. Cover with cling film (or put in a large poly bag with the ends tied) to create a warm atmosphere. Leave to prove in a warm place for ...

The last episode of The Most Notorious “Talker” Runs The World’s Greatest Clan gave fans an in-depth exploration of the ...

To shape the stollen, transfer the dough mix out of the bowl onto a lightly floured table, sprinkle with more flour and gently roll it out into an oval shape, about the thickness of a finger. Roll the ...