Fluffy, buttery, and crispy on the outside, the perfect biscuit is a marvel of the culinary arts. The quality of the flour ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face. We dread it because we’ve accepted the discomfiting truth: There ...

It has perfected a mechanical method of rescuing the waste product in the tight window before it oxidizes, and turning it into gluten-free flour and other commercial products. PhenOlives presents ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

Since women between the ages of 15-49 are at risk for an inadequate intake of folate, flour tortillas may be an easy, tasty choice for them to help avoid a deficiency. Corn tortillas may be the ideal ...

Adam Nichols is Raw Story's Executive Editor. He has more than 25 years of journalism experience, which includes working for the New York Daily News, the New York Post and DNAinfo, a startup site ...

Steve McDowell is chief analyst at NAND Research. Steve is a technologist with over 25 years of deep industry experience in a variety of strategy, engineering, and strategic marketing roles, all ...