But one purveyor of treats we can always rely on for a seasonal onslaught of goodies is Starbucks – and this Halloween they’ve well and truly got our backs with a new Frappuccino. The coffee ...
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
There’s been a flurry of excitement over at Starbucks as we head towards the end of the year, with not one but two holiday beverages and a matcha green tea latte thrown in for good measure. Now, the ...
If you want to imbue this one-of-a-kind beverage with extra sweetness, order a Starbucks Matcha Crème Frappuccino with a few pumps of sugar cookie syrup. Alternatively, order a Vanilla Bean ...