But one purveyor of treats we can always rely on for a seasonal onslaught of goodies is Starbucks – and this Halloween they’ve well and truly got our backs with a new Frappuccino. The coffee ...
Sometimes we go to Starbucks for a day's worth of zippy energy in a cup, and sometimes we just want a sweet treat to get us through the day. When it comes to Frappuccinos, are we getting both?
In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.