In Singapore, Starbucks sells a hojicha-tea based frappuccino that can't be found in the US. The frappuccino was first released in Japan in 2017, and was initially made with caramel sauce.
There’s been a flurry of excitement over at Starbucks as we head towards the end of the year, with not one but two holiday beverages and a matcha green tea latte thrown in for good measure. Now, the ...