You may not have heard of kalettes yet, but they're kale's younger (and oh-so delicious) sibling. Here are all the ...

Not only do chia seeds have omega-3 fatty acids, but they also contain heart-healthy fats. The Mayo Clinic wrote that one ...

Here are our top tips for turning a sad salad into a power-packed, plant-based meal.

Sprout salads are a popular and healthy choice for Indian breakfasts, thanks to their nutrient-rich profile and ease of preparation. These salads pack a nutritional punch with sprouts, while also ...

Traditionally, these cute lil’ mini cabbages are served as a side dish, but you can do plenty of other things with them, too—slaw, salad, pasta, tacos, postickers, quesadillas, and mac and cheese, to ...

This medley of roasted vegetables is a colorful side packed with anti-inflammatory ingredients like carrots, butternut squash, Brussels sprouts and more. In this video, Matthew Francis makes the ...

Sprouts have been a staple of Chinese cuisine for more than five millennia, and they’ve recently become popular in the West as well. While sprouts may all look similar, they are actually a ...

If there are remains of your festive cheese board staring back at you every time you open the fridge door, Juliet's got just the dish to bring them back to life! Her cheesy sprout gnocchi bake ...

Its scientific name is Nephelium lappaceum L. The name "rambutan" comes from the Malaysian word for "hair," a reference to the soft spines that cover the fruit. Rambutans grow in clusters on trees ...