Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...
Drizzle the oil over the sprouts and sprinkle them with salt and pepper. Toss with your hands to coat evenly, then arrange in a single layer. Roast until the Brussels sprouts are nicely browned and ...
Once you have all of the above ingredients, simply blend them together ... Em does warn that you do have to actually like sprouts for this one as the flavour of the sprout “plays a lead role ...