Drizzle with 4 tsp lime juice. Step 4: Chop toasted almonds and the dark chocolate. Sprinkle over the fruit. Bake 5 minutes, or until fruit is warm and chocolate has melted.
For a summery salad, I mix bland mangoes, tomatoes, and onions for a fruit chaat with chaat masala, lemon juice, roasted peanuts, and serrano chile. For a fruitier take on kachumbar salad ...