Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on ...

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

To start, here are the ingredients I typically use for my wraps: Once I have all my ingredients ready, I follow these simple steps: These Chickpea and Spinach Breakfast Wraps are not only a ...

Warm the tortilla following pack instructions, then spread the hummus down the middle. Layer the carrot, spinach and crispy halloumi strips, add any sauces or toppings you like, then roll up the ...

The spinach gives a slight crunch and freshness that complements the creamy filling perfectly. 3. Wrap It Up: Fold the sides ...