I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when ...

I’ve enjoyed making a few recipes from Masa, including pupusas, flautas, and simple hard-shell fried tacos. Granted, I did ...

Start by making the green tortilla wraps. In a blender, add the wilted spinach, along with a tablespoon of olive oil and blend into a puree. You can also add a splash of water to help the spinach ...

Happily, our local tortilleria Nixta in Minneapolis makes and sells tortillas made from housemade masa, perfect for this ... Then sauté spinach with a little garlic to layer on the tortillas ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

Cook and stir until the spinach is wilted. Spread 1/2 cup enchilada sauce in a 3-quart shallow baking dish. Line the bottom of the baking dish with 6 tortillas, overlapping as needed. Spread with ...