To make the laksa base, blitz the onions/shallots, lemongrass, chillies, garlic and ginger in a blender until smooth – add water if needed. Preheat a glug of sunflower oil in a medium pot and add your ...
Following the debut of its sold-out ramen noodle soups in partnership with 'Hot Ones,' A-Sha Foods USA, the AAPI-owned noodle brand known for its patented, 100-year-old legacy noodle recipe from ...