When it’s cold and snowy outside, Reba McEntire has a chili recipe that’ll warm you right up. Heck, it might even make you ...

There's nothing silly about an expertly made pot of chili, and if you want to upgrade the classic stew, there's one kind of ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

Dishes like mapo tofu, which is made with tofu, ground pork, and a spicy chili sauce, have become popular in Hawaiʻi’s Chinese and Japanese restaurants. The heat comes from Sichuan peppercorns ...

They were all pretty tasty and I found a new favorite, all thanks to one spicy ingredient that I'd never tried before. Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ...