Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish ... Return the chicken to the pan, skin side up, one thigh on top of each piece of rosemary. Transfer the pan, uncovered ...
The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...
You can call a grilled chicken sandwich “boring,” but when the thing is so spicy that it starts activating your salivary glands and breaking out your brow into a sweat, it’s a little harder ...
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