If you're fond of chicken thighs, this version will delight your taste buds. Not only will they be crispy and tasty, but they ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Spice up chicken breasts or thighs with this simple, low-fat spicy marinade that can prepared the day before. Each serving provides 618kcal, 79g protein, 23g carbohydrate (of which 21g sugars ...

Finely grate the zest of 1 medium navel orange into a small bowl. Juice the zested orange into the bowl (about 1/3 cup).

Juicy, succulent pieces of chicken cook up in a spicy honey sauce for a quick weeknight dinner that's certain to be a hit. This easy dinner recipe is prepared using simple ingredients in less than ...

Preheat oven to 375 degrees. In a large bowl, toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in ...

This Hunan-style ginger chicken simmers chicken thighs with mushrooms and mini peppers in this 30-minute, one-pot dinner.

From comforting chicken pot pie to smoky sheet pan chicken and spicy chicken curry, these are the ultimate ways to serve chicken this season. This is collaborative content from Food & Wine's team ...

Poaching is a cooking technique that makes the most of a fresh bird. My motheir - and many other Chinese cooks - poach the bird whole, but while this is great for the breast - leaving it moist ...

If you ask me, winter meals should do two things: warm you up and fill your kitchen with incredible aromas. Chicken Murphy ...

What does Sunday look like in your kitchen? I love Sundays, especially the morning. I'm never frantic on a Sunday and a few cups of tea will be sipped from bed, followed by a swim then a decaf ...