This saucy, spicy ... Cook the pasta in boiling salted water according to the packet instructions until al dente. Drain, reserving 200ml/7fl oz of the cooking water. Return the sauce to the ...

Small pasta equals more sauce stuck in pasta! Also try these next: Shrimp Scampi, cajun shrimp tacos to my latest winner spicy chili Garlic Shrimp, this Creamy Cajun Shrimp Pasta surely won't ...

So saucy, so slurpy. Starchy pasta water and heavy cream come together to create the most silky, delicious Cajun-spiced sauce — you’ll seriously want to drink it with a spoon. Shrimp ...

We’d rate it 8/10. Now to the star of the show, the Cajun sauce. It genuinely took us by surprise. Creamy, savoury and delightfully spicy (but still mild), this was an excellent pairing with the ...