As of now, you are seeing plenty of beetroot in your local markets as a fresh produce. Thinking about incorporating these beetroots into your child's and family’s diet? Why not make a tangy and spicy ...
It is better to take the one on which carrots are rubbed in the Korean way. Add chopped garlic and transfer to a saucepan. Now an important point. You need to make a steam bath. Heat the beets on it ...
Improve flavor: The tangy taste of lemon balances the earthy flavor of beetroot, while turmeric adds a warm, spicy note and makes for a hearty drink to begin the day with Enhance detoxification ...
Add the beetroot and mix to combine. Pour into a 10cm x 21cm (2-litre-capacity) lightly greased loaf tin lined with non-stick baking paper. Bake for 50–60 minutes or until cooked when tested with a ...
Beetroot – that earthy, crimson-hued root vegetable – has been making waves in the health and wellness world. But is it truly deserving of its superfood status? Let’s delve into the ...
Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a meal for ...
8 Gifts for Spicy Food Lovers This Holiday Season If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in ...
The fun needn't end after the savoury courses, either – beetroot desserts have been a rising culinary trend for many years now, such as Heinrich Schneider's Beetroot sorbet recipe, served with ...
beetroot carrot tomato pulp, Salt as per taste, Water, Oil for deep frying, wheat flour, red chilli powder, kasuri methi, lal mirch ka achar, ajwain, oregano ...