The legs, or brown meat, of a chicken have more flavour than the ... off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most expensive but the ...
James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...
Preheat the oven to 200C/180C Fan/Gas 6. To make the chicken mixture, put the oil in frying pan over a high heat. Add the chicken pieces and fry quickly until golden but not cooked. Add the chilli ...