A quick and easy-to-make Vietnamese sour soup (canh chua), with a perfectly balanced sweet and sour flavor, made with tamarind, aromatic herbs, veggies and pineapple. Simple, cozy and full on flavor.
Winter is the perfect soup season, need we say more? Few things are better on a cold day than coming home to a warm pot of soup. A warm bowl of soup can bring comfort and respite from the elements.
This popular spicy Thai hot and sour soup has a perfectly balanced sweet ... especially when served with crackers. This classic Chinese scrambled eggs with shrimp recipe literally takes 15 minutes to ...
Manchow may have been invented by the Hakka Chinese community in Kolkata or by an unknown cook in the northeastern Indian state of Meghalaya. Regardless, this hearty soup fuses East Indian and Sichuan ...
In the mood for more of a Japanese-style soup? This soba noodle soup recipe gives you plenty of protein and fiber with less than 300 calories, and it's packed with flavor from the bok choy, onions, ...