The Spanish tortilla, or tortilla de patatas ... Try straw potatoes, add diced ham or spinach to the mix, cut it in half and fill it like a sandwich, or add a touch of caviar and crème fraîche ...

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Spanish omelette or Spanish tortilla is one of the signature dishes in the Spanish cuisine . It is an omelette made with eggs and potatoes, optionally including onion. You can serve this as a ...

Breakfast is the most important meal of the day—yada, yada, yada. I get it, really. It’s just that the time it typically ...

Try our menu of prosciutto and arugula flatbreads, velvety Parmesan baked eggs, and lemon-raspberry olive oil muffins.

Our partner #tasteofkeybiscayne restaurants will make your Tuesday a bit more enjoyable by serving some of the island's most ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of the Japanese dish using brownies, Oreos, fruit and chocolate. The trend ...

Tortilla, Europe’s leading fast-casual Mexican restaurant group, is partnering with Beyond Meat, a leader in plant-based meat, to launch the Beyond Steak Chimichurri Burrito. This exciting new menu ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...

Ancho and poblano chiles bring gentle heat to this brothy tortilla soup from the Unbelievably Vegan Cookbook. While we love ours loaded with all the garnishes, customize to your desired taste.

and tortilla de espinacas (spinach), all with their own distinctive savoury flavours; and now today when I order one in a bar it is not out of necessity, but desire. Poraic Cahill was born in 1976 ...