Spanish cuisine often uses a lot of potatoes in its recipes, but this one is truly special. It's all about Spanish potatoes ...

Soft potatoes cooked in a paste of garlic, chilies, cumin, paprika and vinegar. Heat olive oil in a large frying pan and fry the potatoes, keep turning them often until they turn slightly golden.

New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. Leave the skins on as much of the flavour (and the vitamin C ...

Save this recipe for later Add recipes to your saved ... but we can have the same intent with our potatoes. Here, spiced potatoes are roasted until golden and served with a nontraditional red ...

Tortilla, or Spanish omelette, can be served as a main ... which 4.5g saturates), 2.5g fibre and 0.8g salt. Thinly pare the potatoes using a potato peeler and slice them into thin rounds; work ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes ... where his cooks prepped the day’s service to a soundtrack of Spanish Christian rock music, I learned a few key lessons ...

About Spanish Omelette Recipe: A delicious Spanish omelette, also called as the Tortilla de Patata, is a winner at the breakfast table. With chillies, potatoes and loadsof cheese, this omelette recipe ...