Take the huge pan and add water along with salt and oil and cook the pasta, but only cook it 80%. Now take the pan and add ...

Whip up fresh basil pesto in just 5 minutes with this easy recipe! Combining fresh basil, Parmesan, garlic, and toasted pine ...

Making a simple basic pasta sauce is not nearly as difficult as you might think, and once made it will keep in the fridge for a good week, or you can portion it up in zip-lock bags and freeze. Don't ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

Making pasta sauce from scratch can be a hassle so it's no wonder that a reasonably priced bottle at Aldi is tempting. You ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

In a pan, heat 1 tbsp olive oil and gently roast seasoned tofu until it turns dry. Keep aside. In a large non-stick pan, add ...

Now, thanks to TikToker @GrilledCheeseSocial, I found my new go-to hearty pasta when I’m craving Lagasse’s sausage rigatoni, ...

1. Cut the tomatoes in half. 2. Tear the basil with your hands. 3. Chop the garlic and chili pepper. 4. Put all the ...

To start, cook the meat, onions, green peppers, and garlic in a saucepan until the meat is browned and the veggies are soft.

Are you unknowingly consuming unhealthy marinara sauce? Learn how to make healthier choices and still enjoy the delicious ...