After the 30-minute rest, conduct another round of stretch and folds. Stretch the dough from opposite ends and fold them over ...

Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...

Like the calzone, it’s a sort of portable pizza - fillings are enclosed in dough and baked - but more often than not, ...

Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Her 25-minute recipe for tomato and corn pizza "delivers on every level." "During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought ...