Cover and repeat the folding process every 30 minutes. Do this for a total of three times. Step 5: Bulk Fermentation Let the dough rest for another 60 minutes. If it seems slow to rise, give it an ...
Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...
Her 25-minute recipe for tomato and corn pizza "delivers on every level." "During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought ...