Divide the mixture between the cases so that each is around two-thirds full. Bake for 22 minutes or until just cooked through. To check if the cupcakes are cooked, insert a skewer into one and if ...
Using a piece of string, measure the top and sides of the fruit cake (this is so that you roll the marzipan out to the right size). Paint the fruit cake all over with the apricot jam. Dust a work ...