Perimenopause and the early stages of menopause is a hugely transitional time for women. Not only are our bodies changing ...

A new class of weight-loss drugs is changing the food industry, but not in the way many expected at first. They could present ...

Swap Food’s chicken and Aqua Cultured Foods’ tuna blaze a path to replacing animal protein with their plant-based ...

Last week, the FDA announced a limited voluntary recall by TreeHouse Foods of more than 500 varieties of frozen waffles sold ...

This week’s lineup of new food and beverage products includes protein-packed beverages, gluten-free dumplings, avocado oil ...

In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...

To make sense of the ever-evolving trends, Whole Foods tapped its official Trends Council — made up of local foragers, regional and global buyers, and culinary experts — to gauge what’s resonating ...

One large egg has 6 grams of protein and 70 calories. Eggs are also an excellent source of iodine, vitamin B12, biotin, ...

Customers who purchased Clif Bars or Clif Kid ZBars might be eligible to receive a cash payment following the protein bar ...

The hair absorbs more moisture from the air, causing the hair shaft to swell and become fragile, making it prone to breakage.

In this week’s notable new products roundup, A-Sha expands its product collaboration with First We Feast’s Hot Ones, MiLa ...

"Vertical Farming," "Plant Based Meat," and "Cell Culture Meats" have been promoted as alternative foods of the future. There ...