The team behind The Chuckwagon 719 is expanding with two new restaurant concepts, the first of which will open on Tuesday, Jan. 7 at 11 a.m. in the former Mason Jar ...
Chef D'Andre Carter, "Soul and Smoke" joined ABC 7 Eyewitness News to talk smoke turkey tips as we countdown to Christmas. Chef Carter spoke about two ways his cooks his smoked holiday meat.
whole smoked turkey fresh out of the smoker sitting on a white platter - Stefan Rotter/Shutterstock Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors ...
Brining, whether by injection or the "bucket method" of soaking, adds moisture to the turkey and prevents it from potentially drying out, she said. "Smoking typically has a more drying environment in ...
Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ch ...
Smoking your turkey in a smoker can also free up space in the oven. Cons: Smoking a turkey usually takes longer than roasting or deep frying. It often requires smoking chips to give turkey that ...
Cold smoking, when used in conjunction with curing or drying, such as the case with smoked sausage, helps to preserve food longer. Records indicate that cold smoking dates back to the 19th century ...