Close the door of your smoker and smoke until the internal temperature of the turkey reaches 165 degrees F. Add wood chips when your smoker stops smoking. I add wood chips every hour for my ...

This smoker recipe is perfect for a BBQ dinner any time of the year – but especially on Thanksgiving, Christmas, Easter or ...

whole smoked turkey fresh out of the smoker sitting on a white platter - Stefan Rotter/Shutterstock Smoking is really unmatched when it comes to imparting deliciously rich, briny, savory flavors ...

Smokers looking to quit as part of the annual ... Research has shown only 4% of those who go "cold turkey" remain smoke-free after a year. But turning to nicotine replacement therapies, such ...