Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours. Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips ...
But getting pork shoulder tender in the smoker requires patience, the right techniques, and care and attention to the process. While it may not require a lot of hands-on work, taking the time to ...