Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Transform a classic pork butt into tender, smoky burnt ends bursting with rich barbecue flavor. These caramelized bites of ...

Pork shoulder (sold as picnic shoulder or picnic ... Both could be sold boneless, but we recommend buying bone-in for a more flavorful smoked butt. Note that bone-in pork butts will take longer ...

But don’t fret! This smoked pork knuckle with rosemary and spices is here to save the day. With just a few minutes of prep, you can toss it in the oven and let it work its magic while you ...

Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...

If you’ve recently quit smoking, you’ve taken an important first step toward taking control of your health. If you’re considering smoking cessation, you may be wondering what the benefits are.