Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Avoiding secondhand smoke can be simple enough when you are in the comfort of your own home, but how can you avoid it when traveling? You are exposed to secondhand smoke when you breathe in pollutants ...

After having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite from the picks on this list. It's easy to ...

In the center of the image there are several distinct plumes of smoke streaming south onto the Pacific Ocean from the Palisades fire, which was burning through the Pacific Palisades neighborhood ...

Honey roast parsnips are a delicious addition to your roast dinner and chef Garrey Dawson shows you how to make them for one. Preheat the oven to 200C/180C Fan/Gas 6. Peel and core the parsnip and ...

Additionally regulators said company data showed “a substantial portion of adults” who previously smoked switched completely to Zyn."In this case, the data show that these nicotine pouch ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.