Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...
Make the herb paste. Combine the garlic and salt in a mortar and pound until you have a smooth paste. (If you don’t have a mortar, make the paste using a chef's knife. Transfer to a small bowl ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Turkey is hoping for a breakthrough in efforts to end a four-decade insurgency by Kurdish militants after ...
Plum cakes and hot chocolate mark the arrival of the festive season - Christmas is here! This is the time to enjoy hearty meals with friends and family, sing carols, and embrace the spirit of love and ...
If you’ve ever had Christmas dinner at someone else’s house, you’ll know everyone else on the planet does it wrong. Some people believe in cauliflower cheese at the festive table; I think it ...
If you still have half a turkey in your fridge, this is your sign to do something with it. We all know the feeling: you've had a delicious Christmas dinner, several turkey sandwiches, and maybe ...
Christmas is over, and now we face the age-old question: what do we do with our leftover turkey? After enjoying the Christmas spread, devouring sandwich after sandwich and plating up countless ...
With the big day officially out of the way, many kitchens across the UK will be brimming with Christmas leftovers - fortunately we have a succulent pie recipe to help your festive feast go further.