Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...
Smoked trout has a more delicate flavour than the ubiquitous smoked salmon, and with these accompaniments makes for a more special starter.The purée can be made the day before and chilled ...
Make the most of your holiday dinner with these turkey ... with a high smoke point, such as vegetable, peanut or olive oil (not extra-virgin), in a pan until it shines. Add your whole spices ...